Join us for a truly special evening at Fainting Goat Farm as we gather around the table to celebrate and support Whidbey Island’s local food system. This intimate farm-to-table dinner will feature a locally grown menu highlighting the best of Whidbey’s seasonal harvest—including herb-roasted chicken, wild salmon, and vibrant local produce—all paired with thoughtfully selected local wines and craft beverages.

Enjoy a golden-hour stroll through the fields, engage in meaningful conversation with fellow supporters of local agriculture, and savor the beauty of a shared meal in an unforgettable setting. With just 40 seats available, this exclusive gathering offers a rare opportunity to connect directly with the land, the farmers, and the mission behind resilient, community-based food systems on Whidbey Island.

All proceeds benefit Whidbey Island Grown Cooperative and our work to strengthen the island’s food economy—from supporting small farms and producers to expanding access to fresh, local food for all. Your participation directly invests in a more sustainable, connected, and delicious future.