Whidbey Island Grown Cooperative

cultivating a viable local food system that supports a resilient, healthy, and sustainable community.

Shop the Food Hub

A One Stop Shop for Local Food

SHOP FOOD HUB nOW

Bring the farm right to your table with easy online ordering, custom hand-packed goods, and convenient pick-up locations

No membership fees and open year round.

Whidbey Island Grown’s Food Hub connects island residents and food producers through an online marketplace. Order vegetables, fruit, meat, bread, dairy, eggs, treats, and more. Pick up and delivery options available. Learn More Here about the Food Hub and how we contribute to a strong local food system.

Businesses, restaurants, and other wholesale buyers can order from local farmers and producers through our online Food Hub. Deliveries are available on Wednesdays and Fridays. Learn More Here about how to access local food for your business or kitchen.

Choose Local for your next event.

Planning a meeting, workshop, or special event? Order your catering ingredients through the Food Hub. Source from over 50 local producers. - More Info Here.

All-Island Delivery starts on October 10! Choose delivery and we’ll bring your local food order to your door on Fridays.

Community Owned Distribution Networks

Cooperative Food Hubs are a nationwide movement that is transforming our global food system from the ground up

Meet our Members

Visit here to learn more about cooperative membership and view our amazing members who are committed to connecting and strengthening our community.

Join the Movement

See what other Food Hubs are achieving around the region, state, and country!

Whidbey Island Grown is a Small Business Incubator

Sell your locally grown, raised, and made products on the Food Hub with low barriers and no minimums. Dry & cold storage available.

Grow Your Business

Reach Customers Island-Wide

Invest in Your Local Distribution Network

Connect with your Community!

Sell on the Food Hub!

Harvest Events

Enjoy the bounty of fall with festivities happening throughout October!

Whidbey Farm & Market’s Harvest Festival
Friday, Saturday & Sunday | 9:00 AM – 5:00 PM
Whidbey Farm & Market
Local vendors, hayrides, seasonal activities, family fun & fall vibes.

Pumpkin Patch at Scenic Isle Farm
Saturday & Sunday | 10:00 AM – 5:00 PM
Scenic Isle Farm
Pick your pumpkin, ride the trolley, and soak up classic fall traditions.

Visit our events page to see more food & farming events happening this month!

Events

View our Eat Local Guide for local food resources and producer stories.

Eat Local Guide

Subscribe to our email list

The Food Hub’s order period opens Fridays at 12PM and close Tuesdays at 9PM. Subscribe to our once-weekly newsletter for reminder!

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Don’t miss a beat! Subscribe so our social media channels too!

Meet the producers: Slow & Steady Farm! @slowandsteadyfarm is a no-till vegetable farm in Greenbank focused on soil health, carbon sequestration, and farming at a human scale. Their farm was started in 2021 and offers things like garlic, shall
🌶 Nightshade season is coming in hot! 🥵 Shoutout to @foggyhillfarm @seafern_farm @deepharvest @organicfarmschool @skyroot_farmers @slowandsteadyfarm @kettlesedge and @steadfast_farming for bringing the heat! You know summer is in full swing when
Let's make Atjar Tjampoer! Suggested to us by Jenee at Healthy Living Buyers Club, this Indonesian pickled vegetable side dish can embelish any of the mains in your rotation. It's made from a mix of vegetables, such as cabbage, carrots, and cucumbe
Nothing's better than pesto made from fresh basil! 🌱 Grab a big bag of basil from the Food Hub, check out this easy recipe to make your own pesto, and then preserve it for later by freezing or canning. . This has been a great summer for growing thin
Meet the producers: Lavender Wind! @lavenderwindfarm is a locally sourced, family-owned and operated business in Coupeville that has been in operation since 2004. They hand make a variety of bath, body, and culinary products in small batches in th
With such a bounty of local veggies and fruit on the Food Hub, it's a great time to stock up and preserve. . Pickle fresh slicing cucumbers, whip up a fragrant basil pesto, cook up tomato sauce, plum jam, or applesauce, parboil and freeze extra green