Enjoy a hands-on "field-to-fork" cooking experience in our beautiful, open kitchen.

“Kitchen Essentials” $150 per person for class, printed materials, lunch & wine. There are certain things you simply need to know to progress as a cook. What salt to use and in what quantities. How to heat a pan and how to prepare things before you put them into a pan. How to cut an onion. We call these things Kitchen Essentials. Come learn what Vincent feels are the 25 things every cook needs to know.

CLASS DETAILS
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service