Enjoy a hands-on "field-to-fork" cooking experience in our beautiful, open kitchen.

“Shellfish” with Vincent &. $150 per person for class, printed materials, lunch & wine. We are blessed to live in one of the best places in the world for shellfish. Come learn how to handle, how to shuck, how to cook mussels, clams and oysters. Vincent will even share the recipe for his legendary Pecorino Broiled Oysters

CLASS DETAILS
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service